Erin Martin – Essential Cake Skills for Making the Perfect Birthday Cake
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Short Description:
Learn all of the most essential beginner cake decorating skills to make beautiful layer cakes. Cake Instructor Erin Martin walks you through every step of baking and decorating the perfect birthday cake to build your cake confidence.
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Description
Description
Erin Martin – Essential Cake Skills for Making the Perfect Birthday Cake
Learn all of the most essential beginner cake decorating skills to make beautiful layer cakes. Cake Instructor Erin Martin walks you through every step of baking and decorating the perfect birthday cake to build your cake confidence. In this course you will learn:
- 2 Cake Flavors
- 2 Frosting Styles (American Buttercream and Italian Buttercream)
- How to Level a Cake
- Secrets for Keeping your Cake Super Moist
- How to Stack a Cake
- How to Fill a Cake
- How to Crumb Coat
- Easy Final Coat Decorating Styles
- Smooth Final Coat
- Piping Techniques
- Final Decorating Tips
- BONUS: How to Make Cake Cones
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Your Instructor
My name is Erin Martin and I own ECBG Cake Studio. Standing on the pillars of delicious and from-scratch quality products, bold artistry, girl power, and fierce entrepreneurial grit, my team and I make crazy beautiful cakes in Chicago and the surrounding area! I believe in knowing and enforcing your worth, empowering and collaborating with others in the industry, bringing light and education to my community, and having fun while doing it!
Course Curriculum
Essential Cake Skills for Making the Perfect Birthday Cake
Introduction
Meet your Cake Instructor
Equipment & Tools
Making the Cake Layers
Making Vanilla Cake Batter (13:13)
Baking & Leveling Funfetti Cake (9:57)
Making Chocolate Cake Batter (11:09)
Baking & Leveling Chocolate Cake (8:41)
Buttercream Frostings
American Buttercream (5:37)
Italian Meringue Buttercream (9:43)
Building & Decorating Your Birthday Cake
Stacking & Crumb Coating (4:36)
Final Coat & Decorating (13:56)
Bonus Lessons
Piping Techniques (12:41)
How to Make Cake Cones (10:32)
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